Step by step process of Chicken with garlic sauce
Chicken with Garlic Sauce in USA is favorite- quickest and easiest traditional style American chicken with garlic sauce ideal to have in your menu. I am very sure ou can quickly make this delicious American recipe within 5 to 10 minutes if you have already marinated the chicken.
Whenever I want to make something to serve with fried rice or butter rice then the first idea of this recipe comes to my mind. The unique taste of marinated chicken with garlic brings deliciousness to my table. I love it to make and my family loves to eat.
Chicken with garlic sauce creamy style (USA)
You can make this recipe with Chicken wings, thighs, or breasts.
Here I prepare this by slicing 2 chicken breasts.
Chicken breast slices dipped in soya sauce and vinegar with garlic powder and black pepper give it a significant flavor and aroma while cooking. Then freshly chopped garlic with green chilies makes a perfect combination to saute chicken in light vegetable oil. I used capsicum and onion to neutralize the flavor with chicken but if you want you can add some more options.
WHY CHICKEN WITH GARLIC SAUCE is POPULAR in USA?
Chicken with garlic sauce is the most favorite in U.S.A. It’s a stir fry marinated chicken prepared with the flavor of garlic, soya sauce, and vinegar. Super delicious in taste and one of the most demanding American takeout dish in a restaurant. Served with rice or noodles.
3 TIPS Chicken with garlic sauce AMERICAN STYLE
These tips will help you to make perfect garlic chicken:
The addition of garlic powder along with fresh garlic makes it more strong in a garlicky taste and flavor.
A combination of vinegar, garlic powder, and soya sauce creates a perfect taste in the sauce.
Cook the marinated chicken on high heat makes it tender and juicy.
Capsicum and onion neutralize the flavor with chicken and garlic sauce to make it more scrumptious.
You can also add sesames at the top while serving. This is optional!
Chicken with garlic sauce ingrediments
Chicken (Sliced) – 2 Breast
Dark soya sauce – 2 Tsp
Vinegar (Synthetic) – 1.5 Tsp
Salt – ½ Tsp
Black Pepper – ½ Tsp
Garlic Powder – ½ Tsp
Grated Garlic – 1 Tsp
Oil – 1 Tbsp
Chicken Broth – 1 Cup (Use water if you don’t have)
Onion Sliced – 1 Medium
Capsicum Sliced – 1 Medium
Green Chilies – 3
Cornflour – 2 Tsp
Chicken with garlic sauce method in USA
Firstly, slice the chicken breasts.
Take all these in a bowl, add soya sauce, vinegar, salt, black pepper, and garlic powder.
Mix properly as much as possible.
Now add chicken and give it a good mix as needed.
Marinate chicken for at least an hour (1hr).
In a pan, add necessary oil (Vegetable/sesame) and heat it up.
Add grated garlic and green chilies together.
Saute until it changes color and gets aromatic.
Now add marinated chicken and cook on high heat until the chicken changes its color.
Now add onion and capsicum slices and stir fry with chicken.
Chicken with garlic sauce method in USA
Add chicken broth and cover the lid.
Cook for 5 minutes to tender the chicken. (If you are using thick chicken pieces then give it more time to get tender).
In the meanwhile, prepare cornstarch mixture and chicken broth.
Add in chicken after 5 minutes.
Stir quickly and cook for 5 more minutes on low medium heat to settle the chicken sauce thickness.
Now the chicken is ready to serve.
Tasty and delicious American “Chicken with Garlic Sauce” is ready to eat. This is all about Chicken with garlic sauce method.
How to serve (eat) Chicken with garlic sauce
See, serving Chicken with garlic sauce is up to the person’s choice or eating habituate. Some habituates are shared below. You may try once this too
Garlic Butter Rice
Dinner Rolls
Veg Fried Rice
Plain Steam Rice
Garlic Mushrooms
Roasted Carrots.
